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HTR4I72B4V1

https://www.grenache.be/web/image/product.template/9987/image_1920?unique=9e41345

TECHNICAL DATA

Induction cooking plate 4 burners / 4 boosters 
Front left : 18 cm / 1800 W - 2200W 
Front right: 16 cm / 1200 W - 1500 W 
Rear left : 16 cm / 1200 W - 1500 W 
Rear right : 18 cm / 1800 W - 2200W 
9 cooking levels Independent timers 99 min 
Programmer T red LCD display 
Safeguards: residual heat indicators, circuit breaker timer, small object detector, overflow protection, overvoltage, overheating, 
1 meter cable without plug 
Dimensions built-in: 56x49 cm

293.39 € 293.39 EUR 293.39 € Tax Included

355.00 € Tax Included

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Terms and Conditions
14-day money back guarantee • 6-month exchange guarantee • Free delivery to your doorstep • Track & Tray with text message notification • Shipping: same day • Delivery: next-day • At closing order, you can choose a delayed delivery date and add an order reference or other comment • Grenache provides its own after-sales service

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ATTENTION!

In this version, the cooktop comes with a cable (5 cores) WITHOUT plug. Please choose the appropriate plug&play plug connection that is automatically offered once you select this item for purchase.

Helvetia Built-in Induction Cooktop

Convenient with its maximum power of 7200W

Praktisch met zijn onafhankelijke timers

Krachtig en snel, met een booster voor elk verwarmingselement

Advantages of cooking on induction

  • Induction is by far the most economical way to cook on electricity. The energy generated by an induction cooktop is used tremendously efficiently because it only heats your pan and not the entire cooking surface, as is the case with a ceramic cooktop. This makes an induction cooktop by far the most economical way to cook on electricity.
  • Induction works quickly. A pan of water boils twice as fast on induction as on gas.
  • The burners cool down quickly.
  • You adjust the temperature of the burners with lightning speed.
  • The hob only works when a pan is on the burner. When you remove the pan from the burner, it automatically turns itself off again.
  • An induction cooktop is super easy to clean and also keep clean.
  • Because you cook with induction without a fire, no combustion gases are released, so the air in your home is a lot cleaner.
  • An induction cooktop is a lot safer than other cooktops. This is for a number of reasons: - There is no gas involved, so no gas leak can occur. - Most models turn themselves off if there is no pan on a burner for a certain amount of time. - The burners cool down quickly.

LOGISTIC DATA
Packed (HxWxD): 120 x 650 x 575 mm 
Unpacked (HxWxD):63x 590 x 520 mm 
Gross weight: 9 kg / Net weight: 7.8 kg

Pans suitable for induction

An induction cooktop works with electric coils. These coils generate a magnetic field under the pan. This magnetic field creates vibrations that are converted into heat in the pan base. So the energy from an induction cooktop is not used to heat the cooktop itself, but the pan placed on it. This only works if the pan has a thick bottom.

Types of cooking pots:

Custom cooking pots: steel, enameled steel, cast iron, stainless steel with magnetic bottom, aluminum with magnetic bottom

Non-adapted cooking pots: aluminum and stainless steel without magnetic bottom, copper, brass, ceramic and porcelain

Some tips:

    • Pots already used on other heat sources should be tested for flatness of the bottom
    • Rough pots and already damaged pots can damage the glass
    • Pots should have a completely flat bottom
    • Some cooking pots buzz when placed on an induction cooking zone. This does not mean that the appliance is faulty and in no way affects performance.